Vol. 6, Issue 2, Part A (2024)

The present study evaluated the organoleptic, phytochemical, physicochemical, rheological, and safety parameters of a newly formulated tooth powder. Organoleptic analysis revealed that the powder possesses an olive green color, characteristic odor, astringent taste, fine texture, and a powdered appearance. Phytochemical screening confirmed the presence of alkaloids (Mayer’s test), saponins (foam test), steroids and triterpenoids (Salkowski test), carbohydrates (Fehling’s test), and flavonoids (lead acetate test). Physicochemical evaluation showed a pH of 6.07, an ash value of 0.91, and a moisture content of 0.47%. Rheological properties included a bulk density of 0.45 g/mL, good foaming characteristics, and an angle of repose of 25.17°, indicating excellent flow properties. Safety testing through patch tests showed no adverse effects such as swelling, redness, or irritation, ensuring its dermal compatibility. The findings suggest that the tooth powder formulation is promising in terms of its physicochemical stability, phytochemical richness, and safety for topical use. These attributes indicate its potential utility as a natural and effective oral hygiene product. Further clinical studies are recommended to validate its efficacy and long-term safety.